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Servsafe Managerbook with Answer Sheet

AUTHOR National Restaurant Association
PUBLISHER Pearson (06/16/2017)
PRODUCT TYPE Paperback (Paperback)

Description
definitive book for food safety training and certification.

The new ServSafe (R) Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.

Developed by the industry, for the industry, ServSafe(R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

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Product Format
Product Details
ISBN-13: 9780134812335
ISBN-10: 0134812336
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
Edition Number: 0007
More Product Details
Carton Quantity: 16
Product Dimensions: 8.50 x 0.50 x 10.80 inches
Weight: 1.54 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Industries - Hospitality, Travel & Tourism
Technology & Engineering | Industries - Food Industry
Descriptions, Reviews, Etc.
publisher marketing
definitive book for food safety training and certification.

The new ServSafe (R) Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.

Developed by the industry, for the industry, ServSafe(R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

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Paperback