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"If we encounter a man of rare intellect, we should ask him what books he reads."
― Ralph Waldo Emerson
Effect of gamma radiations on the proximate analysis of fresh Tomato
Manzoor Ayesha
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Effect of gamma radiation on the proximate analysis of mangoes
Mumtaz Quart-Ul-Ain
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Gamma Irradiation of Sheep Meat: Taking Food Safety to Next Level
Rani Noshaba
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Gamma irradiation dose optimization for surgical sutures
Sumreen Rabia
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Gamma Radiation doses to increase shelf life of apples
Amjad Hafsa
Paperback
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Post harvest preservation of Cucumis sativus through gamma irradiation
Bashir Naila
Paperback
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Targeting Infectious Microbes on Nasogastric Tube by Gamma Radiation
Haider Tahira
Paperback
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Effect of Gamma Radiation on Post-harvest Spoilage of Spinach
Pervaiz Samra
Paperback
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Nutritional analysis of beef after treatment with gamma radiation
Khalid Ifrah
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Cloning Expression and Characterization of Chitinase from Bacillus
Mahmood Gillani Madiha
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Effect of gamma radiation on proximal value and shelf life of cucumber
Dar Sana
Paperback
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Biogas Production and Application of Digestate as a Fertilizer
Afzal Ayesha
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Shelf life extension of Ginger using Gamma Irradiation
Ghazanfar Ayesha
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Use of Gamma Radiation to Eliminate Microbes from Organic Chicken Meat
Jamil Kashaf
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Proximate analysis of sheep meat treated by gamma radiation source
Waqar Rasham
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Influence of Gamma Radiation on Microflora of deboned broiler chicken
Abbas Iqra
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Bioethanol production potential of termites bacteria utilizing corncob
Amjad Maroof
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Bioethanol production from waste office paper by employing termites
Riaz Sidra
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Effect of Co-60 Gamma Radiation on Shelf-life of Walnut Kernels
Tabarak, Uroosa
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Isolation Optimization & Characterization of Keratinolytic Bacteria
Iqtedar Mehwish
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