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ISBN 9781467702027 is currently unpriced, alternate formats (if applicable) are shown below.
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From Wheat to Bread

AUTHOR Taus-Bolstad, Stacy
PUBLISHER Lerner Publications (Tm) (08/01/2012)
PRODUCT TYPE Hardcover (Library Binding)

Description

How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascinating book

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Product Format
Product Details
ISBN-13: 9780761391784
ISBN-10: 0761391789
Binding: Hardback or Cased Book (Library Binding)
Content Language: English
More Product Details
Page Count: 24
Carton Quantity: 20
Product Dimensions: 7.40 x 0.40 x 9.20 inches
Weight: 0.55 pound(s)
Feature Codes: Index, Ikids, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Courses & Dishes - Bread
Grade Level: Kindergarten - 4th Grade
Accelerated Reader:
Reading Level: 2.2
Point Value: 0.5
Interest Level: Lower Grade
Guided Reading Level: Not Applicable
Dewey Decimal: 641.815
Library of Congress Control Number: 2011036512
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How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascinating book

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List Price $23.99
Your Price  $23.75