A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
| PUBLISHER | Chinese University of Hong Kong Press (10/05/2005) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9789629962364
ISBN-10:
9629962365
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
768
Carton Quantity:
15
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Botany
Science | Reference
Science | History
Grade Level:
Post Graduate
and up
Dewey Decimal:
664
Your Price
$59.00