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Production of Lactic Acid by Lactobacillus fermentum

AUTHOR Pathak, Hardik; Ali, Irfan; Ali Irfan et al.
PUBLISHER LAP Lambert Academic Publishing (05/31/2013)
PRODUCT TYPE Paperback (Paperback)

Description
Microorganisms play a vital role for the production of various foods of man. Metabolic activity of these microorganism helps in the process of production of foods. Microorganisms help in several industries like food industries, health care industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there are potentials for future development. Hence the branch fermentation technology developed into an independent modern branch of science.
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Product Details
ISBN-13: 9783659403866
ISBN-10: 3659403865
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
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Page Count: 132
Carton Quantity: 54
Product Dimensions: 6.00 x 0.31 x 9.00 inches
Weight: 0.45 pound(s)
Feature Codes: Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Science | Life Sciences - Microbiology
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Microorganisms play a vital role for the production of various foods of man. Metabolic activity of these microorganism helps in the process of production of foods. Microorganisms help in several industries like food industries, health care industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there are potentials for future development. Hence the branch fermentation technology developed into an independent modern branch of science.
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Your Price  $79.38
Paperback