Cause Assesment: Eco-efficiency Using Cleaner Production Approach
AUTHOR | Mugwindiri, Kumbi; Madanhire, Ignatio; Mugwindiri Kumbi et al. |
PUBLISHER | LAP Lambert Academic Publishing (06/07/2013) |
PRODUCT TYPE | Paperback (Paperback) |
Description
This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations.
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Product Format
Product Details
ISBN-13:
9783659388125
ISBN-10:
3659388122
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
96
Carton Quantity:
72
Product Dimensions:
6.00 x 0.23 x 9.00 inches
Weight:
0.33 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Engineering (General)
Descriptions, Reviews, Etc.
publisher marketing
This research study investigates implementable eco-efficiency opportunities available in a beverage manufacturing entity. It recommends actions to reduce material intensity by cutting water usage, cut energy intensity by reducing energy use as well as identify areas of reducing toxic discharge intensity in the plant for continuous improvement. The results of these sustainable programs are compared to the world class beverage bench marks. The study can be a useful resource to plant managers seeking to achieve environmental efficiency in food and beverage manufacturing operations.
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$70.41