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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

AUTHOR Venable, Morgan; Palmaccio, Eleonora; Zaccheo, Aleardo
PUBLISHER Springer (09/11/2018)
PRODUCT TYPE Paperback (Paperback)

Description
​Foreword.- Preface.- 1. The Complex Relationships Between Humans, Food, Water and Hygiene.- 2. A Brief History of Food, Food Safety and Hygiene.- 3. Food Microbiology Seen from Different Angles.- 4. The Viruses.- 5. The Bacteria.- 6. The Fungi and Other Eukaryotic Microbes.- 7. The Human Behavior and Food Resources.- 8. The Human Microbiomes.- 9. The Global Microbial Environments.- 10. The Local Food Environments.- 11. Biocides and "Superbugs".- 12. Food Safety Considerations About Selected Causative Agents.- 13. Conclusions and Recommendations for those outside or inside the "Global Village".- References.- Index.
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Product Format
Product Details
ISBN-13: 9783319831763
ISBN-10: 3319831763
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 109
Carton Quantity: 64
Product Dimensions: 6.14 x 0.26 x 9.21 inches
Weight: 0.41 pound(s)
Feature Codes: Illustrated
Country of Origin: NL
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Public Health
Technology & Engineering | General
Dewey Decimal: 613
Descriptions, Reviews, Etc.
publisher marketing
​Foreword.- Preface.- 1. The Complex Relationships Between Humans, Food, Water and Hygiene.- 2. A Brief History of Food, Food Safety and Hygiene.- 3. Food Microbiology Seen from Different Angles.- 4. The Viruses.- 5. The Bacteria.- 6. The Fungi and Other Eukaryotic Microbes.- 7. The Human Behavior and Food Resources.- 8. The Human Microbiomes.- 9. The Global Microbial Environments.- 10. The Local Food Environments.- 11. Biocides and "Superbugs".- 12. Food Safety Considerations About Selected Causative Agents.- 13. Conclusions and Recommendations for those outside or inside the "Global Village".- References.- Index.
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