Petit manuel technologique des glaces pour innover
| AUTHOR | Farah, Berry |
| PUBLISHER | Editions Berry Farah (05/12/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9782981849199
ISBN-10:
2981849190
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
French
More Product Details
Page Count:
48
Carton Quantity:
65
Product Dimensions:
8.50 x 0.13 x 11.00 inches
Weight:
0.38 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | General
List Price $15.00
Your Price
$14.55