Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
| PUBLISHER | Royal Society of Chemistry (04/16/2014) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781849738835
ISBN-10:
1849738831
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
404
Carton Quantity:
0
Product Dimensions:
6.10 x 1.00 x 9.70 inches
Weight:
1.60 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
GB
Subject Information
BISAC Categories
Technology & Engineering | Chemical & Biochemical
Technology & Engineering | Chemistry - Industrial & Technical
Technology & Engineering | Food Science - General
Dewey Decimal:
664.06
Library of Congress Control Number:
2016448024
List Price $168.00
Your Price
$166.32