Grass-based meat and dairy products are in demand. Consumers are hungry for nutritious, hormone-free meat and milk from pastured livestock, which means that farmers and ranchers can reap the financial rewards of pasture production - with the right approach.

Farmer and rancher Dale Stricker's straighforward methods for profitable pasture management will revolutionize how you see your grasslands, with detailed guidance on fencing and grazing strategies, planting for native grass growth, and more. Beyond financial gains, producers will discover long-term environmental benefits, including improved water quality, carbon sequestration, and habitat for diverse wildlife and pollinators. The end result is a profitable, sustainable grass-based operation that is good for the pasture and the planet.

In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.