Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
| AUTHOR | Grandin, Temple; Danforth, Adam |
| PUBLISHER | Storey Publishing (03/11/2014) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781612121833
ISBN-10:
1612121837
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
352
Carton Quantity:
12
Product Dimensions:
8.50 x 0.80 x 10.80 inches
Weight:
2.70 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Animal Husbandry
Technology & Engineering | Specific Ingredients - Meat
Technology & Engineering | Methods - Canning & Preserving
Dewey Decimal:
664.902
Library of Congress Control Number:
2013040120
Descriptions, Reviews, Etc.
Author:
Danforth, Adam
Adam Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters in New York City. He's also worked as a butcher at Blue Hill and teaches home butchering workshops at the Stone Barns Center for Agriculture. Adam also works with individual farmers who are slaughtering animals for themselves, and because of that, he has a keen awareness of the needs of farmers, especially those who may be killing an animal for the first time. He lives in Brooklyn, New York.
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Foreword by:
Grandin, Temple
Temple Grandin is Professor of Animal Science at Colorado State University. Dr. Grandin's work includes design of animal handling systems, research on livestock behaviour, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books are: Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behaviour have been both U.S. and international bestsellers. Throughout her career, Dr. Grandin has worked to combine scientific research results with practical application in the field. In the North America half, the cattle are handled in equipment she designed for meat plants. She has received awards for her work on animal welfare from both the livestock industry and animal welfare NGO's. She has swards from The Royal Society for the Prevention of Cruelty to Animals, The American Meat Institute, American Society for Animal Science and the Humane Society of the U.S.
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List Price $29.99
Your Price
$21.59