Culinary Reactions: The Everyday Chemistry of Cooking
| AUTHOR | Field, Simon Quellen |
| PUBLISHER | Chicago Review Press (11/01/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781569767061
ISBN-10:
1569767068
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
288
Carton Quantity:
4
Product Dimensions:
6.06 x 0.61 x 8.97 inches
Weight:
0.92 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Essays & Narratives
Technology & Engineering | Reference
Dewey Decimal:
664.07
Library of Congress Control Number:
2011029366
Descriptions, Reviews, Etc.
Author:
Field, Simon Quellen
Simon Field is an information systems specialist, ham radio operator, and tireless tinkerer who collects science experiments for his popular web site, www.scitoys.com.
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List Price $16.95
Your Price
$12.20