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Anyone can cook with the GMP's!: Tout le Monde peut cuisiner avec les BPF's!

AUTHOR Mendez, Mikel de Elguezabal
PUBLISHER Createspace Independent Publishing Platform (11/18/2015)
PRODUCT TYPE Paperback (Paperback)

Description
A contribution in Food Safety for food business owners and workers around the World, in which our company sets some basic goals to offer new education and pedagogy in this crucial matter for the humankind. Education is our first value as a company, cause we are all biologists from the academic and scientific sectors and we teach, educate and train every person in this World of Food Science, and we use the best ideas and most adequate and effective techniques to reach the level of learning that we want in every person taking our open or private courses on Hygienical Food Handling, Good Manufacturing Practices, HACCP, Food Microbiology, Thermic Treatments, Deep Frozen Food, etc.
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Product Format
Product Details
ISBN-13: 9781519249166
ISBN-10: 1519249160
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 96
Carton Quantity: 34
Product Dimensions: 8.50 x 0.25 x 11.00 inches
Weight: 0.72 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Quality Control
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publisher marketing
A contribution in Food Safety for food business owners and workers around the World, in which our company sets some basic goals to offer new education and pedagogy in this crucial matter for the humankind. Education is our first value as a company, cause we are all biologists from the academic and scientific sectors and we teach, educate and train every person in this World of Food Science, and we use the best ideas and most adequate and effective techniques to reach the level of learning that we want in every person taking our open or private courses on Hygienical Food Handling, Good Manufacturing Practices, HACCP, Food Microbiology, Thermic Treatments, Deep Frozen Food, etc.
Show More
Paperback