The Truth Behind Snack Foods
| AUTHOR | Quinlan, Julia J.; Furgang, Adam |
| PUBLISHER | Rosen Central (12/30/2017) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.
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Product Format
Product Details
ISBN-13:
9781499439366
ISBN-10:
1499439369
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
48
Carton Quantity:
0
Product Dimensions:
7.30 x 0.40 x 9.40 inches
Weight:
0.65 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Grade Level:
5th Grade
- 8th Grade
Accelerated Reader:
Reading Level:
7.1
Point Value:
1
Interest Level:
Middle Grade
Guided Reading Level:
Grade 6
Dewey Decimal:
664.07
Library of Congress Control Number:
2017020260
Descriptions, Reviews, Etc.
publisher marketing
We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.
Show More
List Price $33.47
Your Price
$33.14