Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
| PUBLISHER | CRC Press (06/21/2013) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781439882412
ISBN-10:
143988241X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
568
Carton Quantity:
12
Product Dimensions:
6.40 x 1.40 x 9.20 inches
Weight:
2.05 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Nutrition
Technology & Engineering | Diet & Nutrition - Diets
Dewey Decimal:
613.286
Library of Congress Control Number:
2012048741
List Price $280.00
Your Price
$277.20