The Dinner Bell: A Gastronomic Manual (1878)
| AUTHOR | Bec, Fin; Jerrold, William Blanchard |
| PUBLISHER | Kessinger Publishing (11/26/2008) |
| PRODUCT TYPE | Paperback (Paperback) |
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Product Format
Product Details
ISBN-13:
9781437171792
ISBN-10:
1437171796
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
132
Carton Quantity:
66
Product Dimensions:
6.00 x 0.28 x 9.00 inches
Weight:
0.41 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Reference | Research
Reference | Yearbooks & Annuals
List Price $20.95
Your Price
$19.90