Handbook of Fermented Functional Foods
| PUBLISHER | CRC Press (05/01/2008) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781420053265
ISBN-10:
1420053264
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
600
Carton Quantity:
12
Product Dimensions:
6.45 x 1.32 x 9.24 inches
Weight:
2.10 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Diet & Nutrition - Diets
Dewey Decimal:
613.28
Library of Congress Control Number:
2008011657
Descriptions, Reviews, Etc.
Contribution by:
Stanton, Catherine
Catherine Stanton is a Lecturer in Law at the University of Manchester.
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List Price $280.00
Your Price
$277.20