Home Bakings is a cookbook written by Edna Evans and published in 1912. It is a comprehensive guide to baking a wide variety of delicious treats at home, including cakes, cookies, breads, pies, and more. The book is divided into chapters based on the type of baked good, with each chapter containing detailed instructions and recipes for making a range of different variations. The recipes are written in a clear and easy-to-follow style, making them accessible to both novice and experienced bakers. In addition to the recipes themselves, Home Bakings also includes helpful tips and tricks for achieving the perfect results every time. This classic cookbook is a must-have for anyone who loves to bake and is looking for new and exciting recipes to try at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.