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Cookery for the Hospitality Industry
| AUTHOR | O'Dea, David; Peters, Michel; Dodgshun, Graham |
| PUBLISHER | Cambridge University Press (06/05/2012) |
| PRODUCT TYPE | eBook (Open Ebook) |
Description
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Product Details
ISBN-13:
9781139192712
ISBN-10:
113919271X
Content Language:
English
Edition Number:
0006
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Carton Quantity:
0
Feature Codes:
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Reference | General
Dewey Decimal:
642.4
Descriptions, Reviews, Etc.
Author:
O'Dea, David
David O'Dea worked as a chef in Australia and overseas before settling down to teach Commercial Cookery in TAFE NSW for over a decade. He is currently teaching Commercial Cookery at the Riverina Institute in Albury. He was recently awarded the National Trades and Skills Teacher of the Year award for Cookery by the Institute of Trade Skills Excellence.
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