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Revival: Handbook of Nutrient Requirements of Finfish (1991)

AUTHOR Castagnolli, Newton; Cowey, Colin B.; Cho, C. Young et al.
PUBLISHER CRC Press (12/22/2017)
PRODUCT TYPE Hardcover (Hardcover)

Description

A one-of-a-kind book for researchers interested in finfish nutrition

Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

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Product Format
Product Details
ISBN-13: 9781138105867
ISBN-10: 1138105864
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 204
Carton Quantity: 17
Product Dimensions: 7.00 x 0.50 x 10.00 inches
Weight: 1.27 pound(s)
Feature Codes: Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Fisheries & Aquaculture
Technology & Engineering | Life Sciences - Marine Biology
Technology & Engineering | Food Science - General
Descriptions, Reviews, Etc.
publisher marketing

A one-of-a-kind book for researchers interested in finfish nutrition

Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.

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List Price $160.00
Your Price  $158.40
Hardcover