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The Chemistry of Beer: The Science in the Suds (Out of print)
| AUTHOR | Barth, Roger |
| PUBLISHER | Wiley (08/29/2013) |
| PRODUCT TYPE | eBook (Open Ebook) |
Description
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Product Format
Product Details
ISBN-13:
9781118733721
ISBN-10:
111873372X
Content Language:
English
More Product Details
Page Count:
352
Carton Quantity:
0
Feature Codes:
Bibliography,
Index,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Science | Chemistry - General
Science | Food Science - General
Dewey Decimal:
663.42
Library of Congress Control Number:
2013021158