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Processing and Nutrition of Fats and Oils
| PUBLISHER | Wiley-Blackwell (10/04/2013) |
| PRODUCT TYPE | eBook (Open Ebook) |
Description
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Product Format
Product Details
ISBN-13:
9781118528792
ISBN-10:
1118528794
Binding:
Electronic Book Text (Windows)
Content Language:
English
More Product Details
Page Count:
276
Carton Quantity:
0
Feature Codes:
Bibliography,
Index
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664.3
Library of Congress Control Number:
2013023069