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ISBN 9780982761069 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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Modernist Bread 2017 Wall Calendar (Out of print)

AUTHOR Myhrvold, Nathan
PUBLISHER Cooking Lab (10/25/2016)
PRODUCT TYPE Other (Wall)

Description
Mark your calendars--the future of bread is almost here. In anticipation of their new book Modernist Bread: The Art and Science, the Modernist Cuisine team is celebrating the arrival of the next bread revolution with a companion wall calendar featuring 14 of the book's most captivating images that will inspire you with the hidden beauty of bread each month. The team creates their award-winning images with techniques not normally used in food photography--the avant-garde results have redefined the genre and sparked the curiosity of readers around the world. The Modernist Bread 2017 wall calendar features a 12-month collection of book's most striking photos that bring complex scientific phenomena to life, illuminate the hidden beauty of simple ingredients, and capture a magical view of bread making. You will also uncover the story behind each photo--a taste of what readers will discover in Modernist Bread. The calendar includes U.S. and Canadian holidays, as well as food holidays for you to savor throughout the year.
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Product Format
Product Details
ISBN-13: 9780982761069
ISBN-10: 0982761066
Binding: Calendar (Wall Calendar)
Content Language: English
More Product Details
Page Count: 28
Carton Quantity: 40
Product Dimensions: 7.90 x 0.20 x 8.20 inches
Weight: 0.40 pound(s)
Feature Codes: Price on Product
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Bread
Descriptions, Reviews, Etc.
publisher marketing
Mark your calendars--the future of bread is almost here. In anticipation of their new book Modernist Bread: The Art and Science, the Modernist Cuisine team is celebrating the arrival of the next bread revolution with a companion wall calendar featuring 14 of the book's most captivating images that will inspire you with the hidden beauty of bread each month. The team creates their award-winning images with techniques not normally used in food photography--the avant-garde results have redefined the genre and sparked the curiosity of readers around the world. The Modernist Bread 2017 wall calendar features a 12-month collection of book's most striking photos that bring complex scientific phenomena to life, illuminate the hidden beauty of simple ingredients, and capture a magical view of bread making. You will also uncover the story behind each photo--a taste of what readers will discover in Modernist Bread. The calendar includes U.S. and Canadian holidays, as well as food holidays for you to savor throughout the year.
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Author: Myhrvold, Nathan
NATHAN MYHRVOLD est le directeur general et l un des fondateurs d Intellectual Ventures, entreprise specialisee dans la conception et le developpement d inventions. Non seulement il stimule le potentiel creative des autres, mais il est lui-meme inventeur, avec plus de 250 brevets deposes ou en cours d homologation, dont plusieurs dans le domaine de la technologie culinaire. Stagiaire pendant deux ans dans le grand restaurant francais de Seattle, le Rover s, Nathan Myhrvold a parfait sa formation culinaire aupres d Anne Willan, chef renomme, a la tete de l Ecole de cuisine La Varenne. Il a egalement ete directeur gastronomique pour Zagat Survey. Nathan Myhrvold a fait des etudes de mathematiques, geophysique et physique spatiale a UCLA, et il a recu un doctorat en economie mathematique et en physique theorique a l Universite de Princeton.
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List Price $14.95
Your Price  $14.20
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