ISBN 9780429546556 is currently unpriced. Please contact us for pricing.
Risk Assessment Methods for Biological and Chemical Hazards in Food
PUBLISHER | CRC Press |
PRODUCT TYPE | eBook (Open Ebook) |
Description
Show More
Product Format
Product Details
ISBN-13:
9780429546556
ISBN-10:
0429546556
Content Language:
English
More Product Details
Page Count:
520
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General