The Food Lab: Better Home Cooking Through Science
| AUTHOR | Lpez-Alt, J. Kenji |
| PUBLISHER | W. W. Norton & Company (09/21/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Show More
Product Format
Product Details
ISBN-13:
9780393081084
ISBN-10:
0393081087
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
960
Carton Quantity:
4
Product Dimensions:
8.80 x 1.80 x 10.80 inches
Weight:
6.45 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Cooking | Food Science - General
Cooking | Individual Chefs & Restaurants
Dewey Decimal:
664.07
Library of Congress Control Number:
2015016358
List Price $49.95
Your Price
$35.96